The unfussy Mother’s Day celebration we want! Join us at Engine Room for Mom’s Day celebration. Enjoy classic Engine Room comfort food with the addition of seasonal brunch dishes, sourced locally as always!

Treat Moms (and mother figures too!) to a celebration of Spring at Oyster Club.

The menu will reflect everything you know and love from our culinary team, with local fish, hand cut meats, fresh pasta and beautiful local produce.

We will be open for seating from 10am to 6pm, with a menu of Oyster Club classics throughout. From 10am to 1pm, the menu will include an additional offering of special brunch dishes.

This is an a la carte experience (no buffet or prix fixe).

Elegant and cozy, treat your Mom’s and Mother Figures to High Tea! James Beard Award Finalist for Outstanding Chef Renee Touponce will be serving up towering platters of sweet and savory delights. The Bar Team has a list of bubbles, Bloody Mary’s, fine tea and boozy tea to match.

Sweet & Savory Towers To Share

• Sweets: guava cream puffs, passionfruit & chocolate millefeuille, cardamom semlor

• Savory: ham & cheese scone, cured fish finger sandwiches on milk bread, cucumber & labneh finger sandwiches on caramelized onion bread

Brunch 10 am - 2pm, Main Course - choice of:

• Eggs Benedict, english muffin, cured ham, wilted spinach, poached eggs, hollandaise sauce

• Baked custard brioche, poached rhubarb, spiced maple syrup, brown butter, pecans

• Slow roasted herbed prime beef, wild onion potatoes, koji cultured horseradish cream, two sunny side farm eggs

Dinner 2pm - 6pm, Main Course - choice of:

• Tagliatelle, pea tendril pesto, pine nuts, ricotta salata, mint

• Dayboat Scallops, fiddlehead & herb couscous, breakfast radishes, pistachios, ramp bulb salsa verde

• Slow herb roasted prime beef, spring asparagus, butter poached lobster, Bearnaise sauce

Join us at the historic Stone Acres Farm Manor House for Mother's Day brunch catered by our 85th Day Culinary Team. Enjoy a beautiful stroll through our gardens and visit the Stone Acres Farm stand to purchase a handpicked flower arrangement for mom on Mother's Day! Specialty cocktails and drinks will be available for purchase a la carte. The three course adult menu and a two course kids menu will consist of locally-sourced ingredients.

TICKET PRICING: $65 per adult and $20 per child, reservations are required -- beverages, tax, and gratuity not included in ticket price. Children's menu is available.

MENU: A seasonally inspired and locally sourced three-course menu with choices within each course, will be presented, showcasing the very best of the upcoming spring season. Vegetarian and vegan menus are available, and all allergy and dietary restrictions are welcome. A boutique wine list, craft cocktails, and local beers will also be available for each brunch event.

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Embark on a culinary journey with us at 'Next Port: Barcelona!' Join The Port of Call team and our friends at Spencer & Lynn to indulge in cocktails inspired by Barcelona's vibrant nightlife, savor tantalizing tapas, sip on exquisite natural wine, and delight in a delectable 3-course dinner. This event is part of our 'Port Series,' a culinary exploration of port cities around the world. Get ready for a magical and delicious night filled with equal parts education and adventure!

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Experience the magic of the historic Stone Acres Farm Manor House amidst the spring bloom. Explore the formal gardens and sprawling grounds and enjoy a multi course dinner featuring locally sourced ingredients from our 85th Day Culinary Team.

Enjoy first of the season vegetables from the farm, local fish, pasture raised meats and artisan baked goods and cheeses. A boutique wine list, craft cocktails and local beer will be available.

$78 per guest. Beverages, tax, & gratuity not included in ticket price.
Reserved seatings beginning at 5PM.

Spring Nights Schedule: Thursdays - Saturdays

Easter Brunch: Sunday, March 31

April 25, 26, 27

May 2, 3, 4

May 9, 10, 11

Mother’s Day Brunch: Sunday, May 12

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

Whether you're a child of the 80's or just a fan of the decade's iconic music & style, "Neon Nights" is an unforgettable journey through one of the most vibrant periods in pop culture. So dust off your shoulder pads, tease up your hair, and get ready to party like it's 1989!

Enjoy an evening hosted by some of our favorite purveyors of food and drink here in Connecticut. We will be providing a full five course meal that showcases cheeses from Mystic Cheese Company paired with some of the most sought after farmhouse ales from Fox Farm Brewery.

Your five course menu will be curated by Executive Chef Chris Vanasse. Meet the Fox Farm Team including Zack and Dave Adams the owner & Head Cheese maker, Brian Civitello of Mystic Cheese Co.

Join us in celebrating the release of our friend Chef Chrissy Tracey’s first cookbook, Forage & Feast! Chrissy will join James Beard Finalist Chef Renee Touponce in the kitchen at Oyster Club to prepare a four course vegan, plant-based meal with drink pairing. Each guest will also receive a signed copy of the book! If you haven’t met her foraging and cooking throughout her home state of Connecticut, you may have seen Chrissy all over food media as a video host on Bon Appetit’s website, and a contributor to Epicurious. Last year she joined us for Jacques Pépin’s holiday birthday celebration, and at the Roost Festival, and we can’t wait to cook with her again this spring!

Your ticket includes a four course vegan, plant-based, dinner with drink pairing prepared and presented by Chefs Chrissy Tracey and Renee Touponce, and a signed copy of Chrissy’s book: Forage & Feast. Tickets are nonrefundable within 48 hours of the dinner.

About the book:

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.

Mystic’s first drag circuit Sea Queens continues with the ultimate “dinner and a show.” Dine, drink and delight in the talent of the Sea Queens Drag Spectacular and after-show Disco with live DJ.

From the moment you step into the venue, you'll be transported to a world of pulsating beats! We dare you to dance! Dust off your platforms, slip into sequins and get ready to boogie the night away!

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Enjoy sunny views of historic downtown Mystic this Easter! James Beard Award Finalist Chef Renee Touponce will be offering a three course prix fixe menu, with multiple options per course.

10:30 - 5:45pm Easter Brunch
- $55 per guest, $20 for children under 12 years old (under 12)
- 3 course menu with multiple options per course (excluding children’s menu which is a set 3 course offering)
- Beverages available a la carte

Join us on Easter Sunday for a celebration of Spring!

The menu will reflect everything you know and love about Oyster Club with local fish, hand cut meats, fresh pasta and beautiful local produce. We will be open for seating from 10:30am to 5:45pm, with a menu of Oyster Club classics throughout. From 10:30am to 1:30pm, the menu will include an additional offering of special brunch dishes. This is an a la carte experience (no buffet or prix fixe).

10:30am - 5:45pm, all day menu
10:30am - 1:30pm, all day menu plus brunch dishes

The unfussy Easter celebration we want! Join us at Engine Room for an Easter celebration featuring one expanded menu all day long.

Enjoy classic Engine Room comfort food with the addition of seasonal brunch dishes, sourced locally as always!

Join us at the historic Stone Acres Farm Manor House for Easter brunch catered by our 85th Day Culinary Team. Enjoy a beautiful stroll through our gardens and a fun egg hunt for the kids on Easter! Specialty cocktails and drinks will be available for purchase a la carte. The three course adult menu and a two course kids menu will consist of locally-sourced ingredients.

TICKET PRICING: $65 per adult and $20 per child, reservations are required -- beverages, tax, and gratuity not included in ticket price. Children's menu is available.

MENU: A seasonally inspired and locally sourced three-course menu with choices within each course, will be presented, showcasing the very best of the upcoming spring season. Vegetarian and vegan menus are available, and all allergy and dietary restrictions are welcome. A boutique wine list, craft cocktails, and local beers will also be available for each brunch event.

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

Chef Renee’s birthday is coming up and we’re going ALL OUT. A Sea Queens bash like you’ve never seen…with multiple performances by some of the most talented Queens in the scene! $25 from each ticket will benefit the Human Rights Campaign to protect LGBTQ+ rights.

Human Rights Campaign Mission: By inspiring and engaging individuals and communities, the Human Rights Campaign strives to end discrimination against LGBTQ+ people and realize a world that achieves fundamental fairness and equality for all. HRC envisions a world where lesbian, gay, bisexual, transgender and queer people plus community members who use different language to describe identity are ensured equality and embraced as full members of society at home, at work and in every community.

Join us every Tuesday and Friday night at 8pm for live jazz and classic cocktails at The Port of Call! Reservations encouraged.

Set sail on the S.S. Port of Call on Monday nights, and discover exclusive signature libations inspired by the opulent maritime voyages of the past…and beyond. Enjoy a prix fixe supper club menu as you drift away into the unknown!

One of our most popular events is back for a 13th year! Join us on Sunday, March 10th at Oyster Club for our Pig & Oyster dinner. We’ll taste through a five course dinner with various preparations of oysters and pork, prepared by James Beard Award Best Chef Semifinalist Renee Touponce and team. Enjoy cocktail and wine pairings as we dine and discuss the oyster and pork farming process with a group of our most beloved purveyors.

Dinner begins promptly at 6pm.
Tickets are $125 per person, and include a five course menu, with welcome cocktail and wine pairing. Service gratuity is not included.

DIETARY RESTRICTIONS & ALLERGIES
The Pig & Oyster Dinner is a set menu featuring local pork and oysters. There is some flexibility within the menu for dairy, gluten, and nut allergies. If you are allergic to crustaceans, pork, or are vegetarian or vegan, this dinner is NOT for you. Thanks!

Calling all whiskey aficionados! Savor the rich flavors and unique blends from the sought after Buffalo Trace Antique Collection, Four Roses, Michters, Penelope and many more. Limited spots available, so secure your place now! Come immerse yourself in a night of jazz music, incredible food and the best whiskey lineup north of Kentucky.

We have food, cocktails, drag shows, disco…why not comedy?

Downstairs in Dive, we’re hosting comedy night featuring New Yorker contributor and comic, Ginny Hogan, with James Maura and Jacktasstic.
$10 suggested donation, come one, come all!