The Pig & Oyster Dinner is a time honored tradition at Oyster Club, with this being our 15th Dinner! We host this dinner every year and have since 2011, highlighting a local pig farm and oyster farm.

• James Beard Award Outstanding Chef Finalist Chef Renee Touponce & team

• 5 courses of local pork and oysters with welcome cocktail and wine pairings

• Special guests from Wild Harmony Farm and Sixpenny Oyster Farm

Dinner begins promptly at 6pm on Sunday, March 1st.