The Roost Festival returns this fall, with the “Shakedown Street” Concert & Bazaar! 

 Shakedown Street is a tribute to the Grateful Dead's atmospheric vibe and warmth, with an intimate and eclectic celebration of food, music, crafts and community at one of the most historic and beautiful farm properties in New England, Stone Acres Farm. Treat your appetite, find your psychedelia novelty, and bless your ears to the greatest Dead cover band, Grateful Shred!

Saturday, November 1st
12p at Stone Acres Farm
Stonington, CT 

Food & Beverage provided by the incredible folks behind:

Frank Pepe's Pizza
Haring's Noank
Mr. TUNA of Portland, Maine
Sixpenny Oyster Farm
Olympia Provisions
High Hope Tavern
Dogfish Head Brewery
Oxbow Brewing Company
Engine Room & more! 

General Admission Tickets include admission to the Bazaar, Vendors and Concert.

VIP Tickets include the above PLUS access to the VIP Lounge, with all-inclusive Food & Beverage from America's top chefs & producers including: 

Brad Leone
chef, author, and creator of YouTube series 
Makin' It and Local Legends

Mason Hereford of Turkey & the Wolf, New Orleans LA

Elias Cairo of Olympia Provisions, Portland OR

Jordan Rubin of Mr. Tuna, Bar Futo, Crispy Gai, Portland ME

Renee Touponce of Oyster Club and The Port of Call, Mystic CT

Sam Calagione, founder of Dogfish Head Brewing

André Hueston Mack, renowned Sommelier-at-Large 

Island Creek Oysters will be shucking, Maison Noir wines flowing, Brad's Pawberry Cocktail pouring, Dogfish Head beer frothing...and more fun! (also…VIP washrooms…)

Get ready to eat, sip, shop, mingle…and 
HOOT, HOLLER, AND DANCE to the Dead!