Join national treasure and legendary chef, Jacques Pepin, in celebrating the release of his newest book, "Jacques Pepin's Complete Techniques."

Fifty years after its debut, La Technique returns in a special anniversary edition alongside La Méthode, the groundbreaking books that transformed how we cook. Join us for a dinner honoring Jacques and the techniques that shaped a generation.

Tickets include a Signed Copy of Complete Techniques, Cocktail Hour and a three course dinner and wine pairings prepared by James Beard Award Finalist Chef Renee Touponce, and inspired by the recipes and techniques of our dear friend Jacques.

About the book:

Comprehensive, authoritative, but never intimidating, Jacques Pepin's Complete Techniques--which combines the master chef's landmark works, La Methode and La Technique--includes more than 600 cooking techniques and methods along with 160 recipes.

Each recipe and technique is explained using step-by-step instructions accompanied by more than 1,000 photographs featuring P pin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pepin's classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results.