This Friendsgiving, Engine Room is pulling up a long table for the people who make our kitchen what it is. Chef Nick Teague is cooking alongside some of our closest local partners, with mushrooms from Seacoast Mushrooms, cheese from Mystic Cheese, and beer from Fox Farm Brewery.

It’s a collaboration dinner celebrating the makers, growers, and purveyors who help shape what we do every day, and a chance to share a meal with the community that makes it all possible.

Bring a friend. We’ll handle the rest.