Every Thursday all summer (5–8 PM), experience a classic New England lobster bake at historic Stone Acres Farm. Haring's Noank, named one of the New York Times' 50 Best Restaurants in America, partners with Lobstah Kingzand second-generation Stonington lobsterman Matt Madeira to serve your choice of a 1¼-lb local steamed lobster or grilled BBQ half chicken, with classic sides. A full bar, raw oysters, lobster rolls, kids menu, ice cream and more also available for purchase.

Spend your Thursday evenings all summer at the historic Stone Acres Farm for an authentic New England lobster bake presented by Haring's Noank, named one of the New York Times' 50 Best Restaurants in America, in collaboration with Lobstah Kingz. Every Thursday from 5–8 PM, enjoy your choice of a 1¼-pound steamed local lobster, sustainably harvested by second-generation Stonington lobsterman Matt Madeira, or a perfectly grilled BBQ half chicken. Every dinner includes sweet corn, smoked sausage, boiled new potatoes, Haring's signature coleslaw, and Davis Family Farm cornbread with sweet maple butter. Looking for more? Order hot buttered or cold lobster rolls, freshly shucked Sixpenny Oyster Farm oysters, farm salads, seasonal sides, and a full kids menu à la carte. Complete the evening with craft cocktails, local beer, hand-selected wines, and ice cream from the Stone Acres trailer while enjoying one of Connecticut's most beautiful summer settings.