Two-time James Beard Award Finalist Executive Chef Renee Touponce in collaboration with renowned CT Indian Chef Prasad Chirnomula, Chef/Co-Owner of Chef Prasad, CRA's 2024 winner of "Caterer of the Year," will be presenting a multi-course feast that showcases the bold flavors of Indian cuisine with the local and fresh influences of New England's summer harvest. Come and join us for a dinner that will take you on a journey through a deeply beloved cuisine with Chef Renee's outstanding touch on it. Seating is limited.