Welcome to the 6th season of "Summer Nights," the beloved pop-up dinner series at Stone Acres Farm.

Summer Nights brings you on a seasonal journey for the senses, showcasing the hyper-seasonality and bounty of coastal New England, and presented at one of the most bucolic farm properties in all of New England, Stone Acres Farm.

Since 1765, Stone Acres Farm has been a keystone property in the Stonington community, enduring the American Revolution, the Battle of Stonington in 1814, and the infamous Hurricane of 1938. But more importantly, Stone Acres Farm has been a place of community gathering, a place of growing and of learning. Now, Stone Acres Farm is a year round working farm specializing in produce, flowers and education. Stone Acres Farm has a year round farm stand, open 7 days a week in the summer months, as well as a 200 member CSA, and also hosts beautiful events year round, ranging from summer weddings, to Jacques Pepin's Birthday & Christmas Celebration each December.

This summer, from June to September, the 85th Day Food Community presents a multi-course menu, inspired from the farm, and showcasing the very best local and seasonal items our artisans can provide. In addition to the seasonal menu, a boutique beverage selection will offer you fabulous wines, craft & local beers, and refreshing cocktails to accompany your meal.

The 85th Day Food Community is the Mystic based team behind the award winning restaurants Oyster Club, The Port of Call, Engine Room and Haring's Noank.

-Dinners available every Wednesday - Saturday evening starting at 5pm, beginning Wednesday, June 4th.
-$78 per person, NO kids menu is offered, however dishes can be modified somewhat to accommodate our younger guests. We will offer ala carte options for our younger guests from items on the menu.
-Beverages, tax, and gratuity are not included in ticket price.
-Reservations are required and available starting at 5:00pm
-Enjoy a 4-course seasonal menu, with multiple choices within each course to choose from.
-Vegetarian and vegan menus are available, and all allergy and dietary restrictions are welcome, please let us know ahead of time and alert your server once seated.

MENUS - Summer Night's is a farm and seasonally inspired menu, taking inspiration from the evolving bounty of the summer months in coastal New England. The menu each week will consist of 3 savory courses and a dessert, with diverse choices within in each course. Rest assured, we will have something for everyone each week!

ALLERGIES / DIETARY RESTRICTIONS: Please make note on your reservation if anyone in your party has food allergies or dietary restrictions. Our menus will consist of local and seasonal whole foods, and will generally veer away from the use of nuts, gluten, and dairy. Vegan, vegetarian and all dietary restrictions and allergies are welcome, and we can gladly accommodate.

CANCELLATION / NO SHOW POLICY: All cancellations must be made with at least 24 hours notice of your scheduled reservation time. Cancellations can be made through your Resy account, or by emailing us at info@engineroomct.com. Cancellations made within 24 hours of your scheduled reservation time or no shows are subject to a fee of $20 per guest and $25 per guest on parties of 6 or more. The fees will be charged to the credit card on file. You can also call Engine Room at 860-415-8117 for other questions and inquiries.