Endless Summer, Autumn’s Arrival
85th Day Food Community invites you to savor the shift of the seasons with a dinner that celebrates the harvest and the beauty of coastal New England in fall. Nestled among the golden fields and turning leaves of historic Stone Acres Farm, this evening is a tribute to the flavors, colors, and traditions of autumn.
Thursday, Friday and select Saturdays
September 4 through October 31
Stone Acres Farm, Stonington CT
Since 1765, Stone Acres Farm has been a place of gathering and growth, a cornerstone of the Stonington community. Today, it continues as a thriving year-round farm, bringing forth produce, flowers, and community connection, all of which inspire our table.
This fall, our team will curate a multi-course menu rooted in the farm’s bounty and the region’s artisans, paired with boutique wines, local brews, and crafted seasonal cocktails. Think crisp evenings, candlelit tables, and a menu that reflects the richness of harvest time.
-Dinners available every Thursday - Friday with select Saturday evenings.
-$82 per person, NO kids menu is offered, however dishes can be modified somewhat to accommodate our younger guests.
-Beverages, tax, and gratuity are not included in ticket price.
-Reservations are required and available starting at 5:00pm.
-Enjoy a 4-course seasonal menu, with multiple choices within each course to choose from.
-Vegetarian and vegan options are available, and all allergy and dietary restrictions are welcome, please let us know ahead of time and alert your server once seated.
MENUS - Endless Summer Night's is a farm and seasonally inspired menu, taking inspiration from the evolving bounty of the late summer and early autumn in coastal New England. The menu each week will consist of 3 savory courses and a dessert, with diverse choices within in each course. Rest assured, we will have something for everyone each week!
ALLERGIES / DIETARY RESTRICTIONS: Please make note on your reservation if anyone in your party has food allergies or dietary restrictions. Our menus will consist of local and seasonal whole foods, and will generally veer away from the use of nuts, gluten, and dairy. Vegan, vegetarian and all dietary restrictions and allergies are welcome, and we can gladly accommodate.
CANCELLATION / NO SHOW POLICY: All cancellations must be made with at least 24 hours notice of your scheduled reservation time. Cancellations can be made through your Resy account, or by emailing us at info@engineroomct.com. Cancellations made within 24 hours of your scheduled reservation time or no shows are subject to a fee of $20 per guest and $25 per guest on parties of 6 or more. The fees will be charged to the credit card on file. You can also call Engine Room at 860-415-8117 for other questions and inquiries.