Join us for the next installment of our Sunday Supper Series, featuring a special chef collaboration between Jorge “Yoyo” Heli of Meryl+Masa and Nick Teague, Chef de Cuisine of Engine Room.

This four-course tasting menu will showcase Yoyo’s Southern American heritage, interpreted through the combined perspectives of both chefs. Drawing inspiration from the culinary traditions of their respective regions, the evening’s menu will explore the shared roots, subtle contrasts, and cultural connections that shape Southern cooking.

Expect thoughtful, ingredient-driven dishes that honor tradition while embracing creativity—each course telling a story of place, technique, and collaboration.